Two things I now like to eat that I didn’t like before pregancy: ranch dresssing and cottage cheese.

Ranch dressing I never liked… I mean, it wasn’t terrible, but it was certainly not what I wanted on my salad, I was a thousand island or honey mustard kind of girl. Then during pregnancy suddenly I liked ranch. A lot. It was what I had on all of my salads during pregnancy. And I still kind of like it (just not as much).

Cottage cheese I started eating because I was getting tired of milk and normal cheese and was looking for a healthy snack. And I liked it. And I apparently still like it. Especially this Cottage Doubles made by Breakstone… I just had the raspberry flavor. Yum yum!

Yay for healthy snacks. :)